Some of the vegetable garnishes I taught them how to make. Above is a chili flower, green onion brush, carrot freesia, and a radish rose - garnishes for different plates of food.
I also made some deserts and some sauces (vanilla, chocolate and strawberry) to show them how to "do up" a dessert plate. The brownie is missing its strawberry on top. The cheesecake looks like someone took a bite out of the end.
I think Jason is jealous that I don't go through all that trouble for our meals at home. Right now I am all about keeping things simple and fast so I can worry about other things. Oh, well. Someday, right?
3 comments:
Those look amazing. I would have loved a class on that type of thing. Part of me really wishes I did culinary school
Nice Job Amber! I was never that good at the Garde Mange (sp) portion of my Culinary Arts School. I liked what you picked to show them. I hear ya, I rarely cook at home, Traci does most of that. :( Its tough to juggle work and cooking- so we aren't faulting you!
WOW, that looks delicious, you made MY favorite desserts!
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